Persimmon Season at Quinta Campus de Tojo

Autumn, freshly picked. 🍂🧡 Our persimmons are now ripening across the estate, bringing one of the sweetest flavours of the season to AmarCintra.

At Quinta Campus de Tojo, autumn begins to reveal itself through its flavours too. 🍂🧡

We have started harvesting our persimmons, ripened naturally and picked directly from the trees on the estate.

Sweet and delicious, persimmons are naturally rich in fibre and provide vitamin A, vitamin C and carotenoids, nutrients that contribute to healthy vision and skin, support the immune system, and provide antioxidant protection.

It’s persimmon season. It’s autumn at AmarCintra. 🍁